Title: Easy Creamy Berry Soup
Categories: Vegetarian Fruit
Yield: 4 Servings

2	pt	Blueberries
1 2/3	c	; water
1/2	c	Honey
1	c	Yogurt; plain
		Pinch cinnamon (optional)

In a medium saucepan, combine berries, water and honey. Heat to a gently simmer and cook until fruit breaks down and softens, about 20 minutes.

Puree mixture in a food processor or blender. Tranfer to a mixing bowl and stir in yogurt. Season with cinnamon if desired. Cover and refrigerate until chilled through, at least 3 hours. Serves 4.

Per serving: 247 cal; 5 g prot; .2 g fat; 56 g carb; 1 mg chol; 59 mg sod; 3 g fiber Vegetarian Times, August 1993/MM by DEEANNE

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